Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-Silica Films for the Preservation of Postharvest White Mushrooms

Polymers - Switzerland
doi 10.3390/polym11010006
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Morphology and Gelation Properties of Konjac Glucomannan: Effect of Microwave Processing

International Journal of Food Properties
Food Science
2016English

Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature

Polymers
PolymersPlasticsChemistry
2020English

SYNTHESIS AND CHARACTERIZATION OF BaFe12O19 THIN FILMS USING SUSPENSION OF NANO POWDERS

International Journal of Modern Physics: Conference Series
2012English

Konjac Glucomannan Consumption May Enhance Equol Production in Mice

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Synthesis and Characterization of Poly(o-Ethoxyaniline)/Nano Silica Composite and Study of Its Anticorrosion Performance

International Journal of Electrochemical Science
Electrochemistry
2018English

Deep Sequencing of Voodoo Lily (Amorphophallus Konjac): An Approach to Identify Relevant Genes Involved in the Synthesis of the Hemicellulose Glucomannan

Planta
GeneticsPlant Science
2011English

Synthesis and Application of Functionalized Nano Silica for Ag(II) Ions Sequestration

2017English

Preparation and Characterization of Biocomposite Films of Carrageenan/Locust Bean Gum/Montmorrillonite for Transdermal Delivery of Curcumin

BioImpacts
BiochemistryMedicineGeneticsMolecular BiologyPharmaceutical Science
2018English

Synthesis and Characterization of Porous Silica Particles for Bioseparation Application

Acta agriculturae Serbica
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy