Diet-Induced Changes in Iron and N-3 Fatty Acid Status and Associations With Cognitive Performance in 8–11-Year-Old Danish Children: Secondary Analyses of the Optimal Well-Being, Development and Health for Danish Children Through a Healthy New Nordic Diet School Meal Study
British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114515003323
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Date
September 11, 2015
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Cambridge University Press (CUP)