Effect of Amount of NaCl Used for Curing on Quality of Japanese Shorthorn Beef

Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.88.473
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Animal Science

Related search

Effect of Gamma Irradiation on Beef Quality

Journal of Veterinary Medical Research
2005English

Effect of Islamic Ritual Slaughter on Beef Quality

Italian Journal of Animal Science
2009English

Genetic and Phenotypic Parameters for Carcass Traits of American Shorthorn Beef Cattle.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1998English

Factor Analysis for Fattening and Carcass Records of Japanese Shorthorn Steers

Nihon Chikusan Gakkaiho
1992English

Assessment of Aluminosilicate Raw Material Used in Lebanon: Effect of Curing

Material Design & Processing Communications
2019English

Effect of Texturized Soy Protein on Quality Characteristics of Beef Samosas

International Journal of Food Studies
Food Science
2014English

Effect of Cattle Marketing Method on Beef Quality and Palatability

Australian Journal of Experimental Agriculture
2007English

Reason for Superior Palatability of Japanese Wagyu Beef.

Nippon Eiyo Shokuryo Gakkaishi
1997English

Methods Used in the CRC Program for the Determination of Carcass Yield and Beef Quality

Australian Journal of Experimental Agriculture
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy