Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Natural Product Communications - United States
doi 10.1177/1934578x20908080
Full Text
Abstract

Available in full text

Date
Authors
Publisher

SAGE Publications

Related search

Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly

Journal of Medicinal Food
MedicineNutritionDietetics
2006English

Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Physicochemical Characteristics of Croatian Royal Jelly

Croatian journal of food science and technology
2019English

Physio-Chemical Analysis of Water Samples Collected From Jummapatti Area, Neral, Maharashtra

International Journal of Trend in Scientific Research and Development
2018English

Colchicine, Its Chemical and Biological Properties

Nature
Multidisciplinary
1948English

Inhibition of Angiotensin I-Converting Enzyme by Protease Digests From Royal Jelly

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2003English

Some Chemical and Biological Properties of a Protein Concentrate From Sunflower Seeds.

Acta Chemica Scandinavica
1968English

Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2006English

Bioassay-Guided Isolation of Active Anti-Adipogenic Compound From Royal Jelly and the Study of Possible Mechanisms

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy