Lipid Oxidation and Antioxidants in Food and Nutrition

European Journal of Lipid Science and Technology - Germany
doi 10.1002/ejlt.201900298
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Aromatic Indolinic Aminoxyls as Antioxidants in Cardiac Sarcoplasmic Reticulum Lipid and Protein Oxidation.

Acta Biochimica Polonica
BiochemistryGeneticsMolecular Biology
2002English

Food and Nutrition

American Journal of Public Health and the Nations Health
1933English

Food and Nutrition

American Journal of Public Health and the Nations Health
1933English

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties During Cold Storage at 4℃

Korean journal for food science of animal resources
2018English

Food, Drugs and Nutrition

American Journal of Public Health and the Nations Health
1929English

Food, Drugs and Nutrition

American Journal of Public Health and the Nations Health
1931English

Food, Nutrition and Health

Teaching Statistics
EducationStatisticsProbability
1990English

Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats Under Dietary Supplementation of Herbal Antioxidants

Journal of Animal and Veterinary Advances
2010English

Nutrition Knowledge and Food Consumption: Can Nutrition Knowledge Change Food Behaviour?

Asia Pacific Journal of Clinical Nutrition
MedicineNutritionDietetics
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy