Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil

Molecules - Switzerland
doi 10.3390/molecules19022684
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil

Journal of Analytical Methods in Chemistry
InstrumentationComputer Science ApplicationsAnalytical ChemistryChemical Engineering
2017English

Characteristics and Composition of Tomato Seed Oil

Grasas y Aceites
Organic ChemistryFood Science
1998English

Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil

Grasas y Aceites
Organic ChemistryFood Science
2019English

Composition of Delphinium Seed Oil

Canadian Journal of Chemistry
Organic ChemistryCatalysisChemistry
1956English

Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium Lappaceum L.) Seed and Seed Oil

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2012English

Chemical Composition Analysis of Volatile Oil and Seed Oil From Artemisia Desterorum Spreng Seed by GC-MS

Botanical Research
2017English

Fatty Acid Composition and Applications of Eriobotrya Japonica Seed Oil

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

Physiochemical Composition of Fig Seed Oil From Turkey

Journal of Pharmacy and Pharmacology
2019English

Sunflower Seed and Oil

Lipid Technology
ControlSystems EngineeringGeneticsMolecular BiologyBiochemistryFood Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy