Amanote Research
Register
Sign In
Figure 7: Impact of Diet and Temperature on the Abundance of OTUs in the Digesta Microbiome.
doi 10.7717/peerj.8705/fig-7
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
PeerJ
Related search
Figure 5: Impact of Diet and Temperature on the Abundance of OTUs in the Skin Microbiome.
Figure 8: Graphical Network Representing the Interactions in Digesta Samples Between OTUs, Diet, and Digesta Myeloperoxidase.
Figure 3: Distribution of OTUs Identified in the Gut Mucosa, Digesta, Skin and Water Samples.
Figure S1: The Abundance of the Three OTUs Present in All Samples
Figure 1: Relative Abundance of OTUs of Bacterial Communities (Phyla).
The Impact of Genome Variation and Diet on the Metabolic Phenotype and Microbiome Composition of Drosophila Melanogaster
Scientific Reports
Multidisciplinary
Supplemental Information 10: Taxonomy of OTUs Significantly Correlated With the Level of Digesta Peroxidase.
Figure 2: Phylogenetic Tree of the Core Microbiome OTUs at the Level of 19 Co-Occurring Agrostis Stolonifera Plants.
Figure 9: Mean Relative Abundance of OTUs Present in Gut Mucosal Samples Grouped by Genus.
