Development of Electro-Biochemical Technology for Processing Secondary Fish Raw Materials and New Types of Products Based on Minced Fish

E3S Web of Conferences - France
doi 10.1051/e3sconf/202016101095
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Development of Complex Technology of Processing of Organic Waste of Fish Processing Enterprises on Collagen-Containing Hydrolysates for Food Purposes

Trudy VNIRO
2019English

Method of Fish Quality Preservation at Deep Handling of Raw Materials

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

IV-1. Development of New Fishing Technology Facilitating Fish Rearing After Catch

Nippon Suisan Gakkaishi
Aquatic Science
2012English

Studies on the “Kamaboko”, Fish Jelly, and Fish Sausage Products-Viii

Nippon Suisan Gakkaishi
Aquatic Science
1960English

Simulation Analysis of Bionic Robot Fish Based on MFC Materials

Mathematical Problems in Engineering
MathematicsEngineering
2019English

Development of Soy Based Fish Sausages

English

Caviar of Pond Species of Fish as Potential Raw Material for Production of Protein Food Products

Trudy VNIRO
2019English

System Development for Quality Evaluation of Fish Fillet Using Image Processing

2014English

Concentration of Total Mercury in Convenience Fish Products and Cooked Fish

Oceanography & Fisheries Open access Journal
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy