Amanote Research
Register
Sign In
Higher Dietary Protein During Weight Loss: Muscle Sparing?
Obesity
- United States
doi 10.1002/oby.22186
Full Text
Open PDF
Abstract
Available in
full text
Categories
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Date
April 23, 2018
Authors
Stuart M. Phillips
Publisher
Wiley
Related search
Effects of Dietary Protein Source and Quantity During Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses
Nutrients
Nutrition
Food Science
Dietetics
The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Weight Loss, Dietary Intake and Pulse Wave Velocity
Pulse
Cardiovascular Medicine
Cardiology
Dietary Vitamin E Supplementation Shifted Weight Loss From Drip to Cooking Loss in Fresh Beef Longissimus During Display.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Moderate Dietary Weight Loss Reduces Myocardial Triglycerides in Obese Women
Journal of Cardiovascular Magnetic Resonance
Nuclear Medicine
Radiology
Ultrasound Technology
Cardiology
Family Practice
Radiological
Cardiovascular Medicine
Imaging
Baseline Dietary Patterns Are a Significant Consideration in Correcting Dietary Exposure for Weight Loss
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Water Loss During Contracture of Muscle
Journal of General Physiology
Physiology
Dietary Fiber Intake Modulates the Association Between Variants in TCF7L2 and Weight Loss During a Lifestyle Intervention
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Renal Function Following Three Distinct Weight Loss Dietary Strategies During 2 Years of a Randomized Controlled Trial
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes