(PDF) Synergistic Action of a Microbial-Based Biostimulant

Synergistic Action of a Microbial-Based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity

Frontiers in Plant Science - Switzerland

doi 10.3389/fpls.2017.00131

Full Text

Abstract

Available in full text

Categories

Date

February 7, 2017

Authors

Youssef Rouphael

Mariateresa Cardarelli

Publisher

Frontiers Media SA

Related search

Porcine Hemoglobin Hydrolysate as a Biostimulant for Lettuce Plants Subjected to Conditions of Thermal Stress

English

Overexpression of a Plasma Membrane-Localized SbSRP-Like Protein Enhances Salinity and Osmotic Stress Tolerance in Transgenic Tobacco

Frontiers in Plant Science

English

Evaluation of Gelatin as a Biostimulant Seed Treatment to Improve Plant Performance

Frontiers in Plant Science

English

Over-Expression of a 14-3-3 Protein From Foxtail Millet Improves Plant Tolerance to Salinity Stress in Arabidopsis Thaliana

Frontiers in Plant Science

English

Variability of Alkalinity and the Alkalinity-Salinity Relationship in the Tropical and Subtropical Surface Ocean

Global Biogeochemical Cycles

Planetary Change

Environmental Chemistry

Atmospheric Science

Environmental Science

English

Overexpression of OsMYB48-1, a Novel MYB-Related Transcription Factor, Enhances Drought and Salinity Tolerance in Rice

Multidisciplinary

English

Regulation of Cell-Specific Inositol Metabolism and Transport in Plant Salinity Tolerance

English

Plant Growth-Promoting Bacteria and Silicon Fertilizer Enhance Plant Growth and Salinity Tolerance in Coriandrum Sativum

Journal of Plant Interactions

English

Tolerance of Faba Bean, Chickpea and Lentil to Salinity: Accessions' Salinity Response Functions

Irrigation and Drainage

English