Nano-Biotechnology Breakthrough and Food-Packing Industry- A Review

Microbial Biosystems
doi 10.21608/mb.2016.5257
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Related search

Biotechnology: Challenge for the Food Industry

Hemijska Industrija
ChemistryChemical Engineering
2007English

Food Safety Interventions to Control Listeria Monocytogenes in the Fresh Apple Packing Industry: A Review

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Plant Genetic Engineering and Biotechnology: A Sustainable Solution for Future Food Security and Industry

Plant Growth Regulation
Plant ScienceAgronomyCrop SciencePhysiology
2017English

Nutrition by Design: A Review of Biotechnology in Functional Food

Functional Foods in Health and Disease
2016English

The Biotechnology Industry

English

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Announcing a New Breakthrough in Food Packaging

Chemical and Engineering News
Chemical Engineering
1965English

Whey Proteins: A Potential Ingredient for Food Industry- A Review

Asian Journal of Dairy and Food Research
2018English

A Biotechnology Industry Trend Study in Malaysia

International Journal of Academic Research in Business and Social Sciences
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy