Effects of Unextruded and Extruded Cranberry Pomace on Selected Metabolic Parameters in High-Fat Diet Fed Rats
Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.0542
Full Text
Open PDFAbstract
Available in full text
Categories
Date
March 30, 2018
Authors
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)