(PDF) Improved Insulin Sensitivity After Gastric Bypass

Improved Insulin Sensitivity After Gastric Bypass Correlates With Decreased Total Body Fat, but Not With Changes in Free Fatty Acids

Surgical Endoscopy - Germany

doi 10.1007/s00464-013-3338-0

Full Text

Abstract

Available in full text

Categories

Date

December 7, 2013

Authors

Lawrence Tabone

Philip Omotosho

Alfonso Torquati

Publisher

Springer Science and Business Media LLC

Related search

Cortisol Clearance and Associations With Insulin Sensitivity, Body Fat and Fatty Liver in Middle-Aged Men

Internal Medicine

English

Metabolic Impact of Body Fat Percentage Independent of Body Mass Index in Women With Obesity Remission After Gastric Bypass

Obesity Surgery

English

Dynamic Changes of Body Mass in Patients With Morbid Obesity in the Remote Terms After Gastric Banding and Gastric Bypass.

Obesity and Metabolism

Internal Medicine

Occupational Health

English

Changes in Quality of Life and Body Image After Gastric Bypass Surgery

Surgery for Obesity and Related Diseases

English

Circulating but Not Faecal Short-Chain Fatty Acids Are Related to Insulin Sensitivity, Lipolysis and GLP-1 Concentrations in Humans

Scientific Reports

Multidisciplinary

English

Serum Free Fatty Acids Levels Not Associated With Normal Tension Glaucoma

Clinical Ophthalmology

English

Increased Insulin Secretory Capacity but Decreased Insulin Sensitivity After Correction of Iron Overload by Phlebotomy in Hereditary Haemochromatosis

Internal Medicine

English

Decreased Cardiovascular Risk After Roux-En-Y Gastric Bypass Surgery in Chinese Diabetic Patients With Obesity

Journal of Diabetes Research

English

Changes in Fat but Not Fruit and Vegetable Intakes Linked With Body Weight Change in Mexican Women Immigrants in Quebec

English