The Effect of Water Deficit and Nitrogen on the Antioxidant Enzymes’ Activity and Quantum Yield of Barley ( Hordeum Vulgare L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca - Romania
doi 10.15835/nbha4229340
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Date
December 2, 2014
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AcademicPres (EAP) Publishing House