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Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation
South African Journal of Enology and Viticulture
doi 10.21548/34-1-1082
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Date
November 1, 2016
Authors
A. Ultee
A. Wacker
D. Kunz
R. Löwenstein
H. König
Publisher
Stellenbosch University
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