Relationships Among Junior High School Students' and Their Parents' Cooking Skills, Consciousness and Knowledge Regarding Foods, Situation of Food Intake, Attitude Toward Prevention of Lifestyle-Related Diseases, and Health Conditions
Journal for the Integrated Study of Dietary Habits
doi 10.2740/jisdh.21.123
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Date
January 1, 2010
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Japanese Association for the Integrated Study of Dietary Habits