Amanote Research

Amanote Research

    RegisterSign In

Effect of Processing Operations of Cakes on Aflatoxins Contents

Mesopotamia Journal of Agriculture
doi 10.33899/magrj.2009.27507
Full Text
Open PDF
Abstract

Available in full text

Date

December 28, 2009

Authors
Salah O. Ahmed
Publisher

University of Mosul


Related search

Effect of Biscuits Processing Operations on Aflatoxins Contents

Mesopotamia Journal of Agriculture
2010English

Effect of Storage and Processing of Brazilian Flaxseed on Lipid and Lignan Contents

Food Science and Technology
BiotechnologyFood Science
2012English

Effect of Using Dual- Purpose Oven on Aflatoxins Destruction and Chemical Composition of Yellow Corn

Mesopotamia Journal of Agriculture
2019English

Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins

Journal of Food and Dairy Sciences
2018English

Aflatoxins Effect on Fungal Populations of Soil, Root and Leaf Surface of Peanut Plants in the Field With Special Reference to Aflatoxins Biodegradation

Research Journal of Environmental Toxicology
MutagenesisToxicologyHealthPollution
2009English

The Effect of Globalization Operations on Financial Function

Pressacademia
2017English

Occurrence Reporting and Processing of Operations Information

1997English

Nutrient Contents of the Fresh Pulps and Dried Pulp Cakes of Vitellaria Paradoxa of Gulu District, Uganda

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2016English

Copper Concentration of Sake Cakes

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy