Studies on the Antimicrobial Effects of Garlic (Allium Sativum Linn), Ginger (Zingiber Officinale Roscoe) and Lime (Citrus Aurantifolia Linn)
African Journal of Biotechnology
doi 10.5897/ajb2004.000-2108
Full Text
Open PDFAbstract
Available in full text
Date
October 31, 2004
Authors
Publisher
Academic Journals