Antioxidative Effect of Plasmalogens

Oleoscience
doi 10.5650/oleoscience.2.27
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Oil Chemists' Society

Related search

The Antioxidative Effect of Some Spices

Eiyo To Shokuryo
1976English

Antioxidative Effect of Folate–modified Chitosan Nanoparticles

Asian Pacific Journal of Tropical Biomedicine
BiochemistryGeneticsMolecular Biology
2011English

The Anaerobic Biosynthesis of Plasmalogens

FEBS Letters
GeneticsCell BiologyMolecular BiologyBiochemistryStructural BiologyBiophysics
2017English

Antioxidative Effect of Red Pepper Oil in Edible Oils

Journal of Applied Sciences
2003English

Antioxidative Effect and Liver Protective Action of Adzuki Polyphenol

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2006English

Potent Antioxidative and UVB Protective Effect of Water Extract ofEclipta prostrataL.

The Scientific World Journal
BiochemistryMedicineGeneticsMolecular BiologyEnvironmental Science
2014English

Antioxidative Activity of Probiotics

Archives of Medical Science
Medicine
2019English

Reduced Cavitation-Induced Cellular Damage by the Antioxidative Effect of Vitamin E

Ultrasonics
AcousticsUltrasonics
1994English

Effect of Lactic Acid Bacteria on Antioxidative Activity of Sweet Potato Yogurt.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy