Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions From Sorghum and Maize Cultivars Varying in Hardness

Journal of Agricultural and Food Chemistry- United States

doi 10.1021/jf300279t

Full Text

Abstract

Available in

Categories

Biological Sciences

Date

April 24, 2012

Authors

Constance Chiremba

Lloyd W. Rooney

Publisher

American Chemical Society (ACS)

Related search

Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction

Jurnal Teknologi Pertanian

English

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

Health Professions

English

Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology

International Research Journal of Pharmacy

English

Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English

Distribution of Phenolic Acids in Milling Fractions of Spring Wheats

International Journal of Food Properties

English

Application of Response Surface Methodology to Optimize Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry

GIDA / THE JOURNAL OF FOOD

English

Microwave-Assisted Extraction and Pharmacological Evaluation of Polysaccharides From Posidonia Oceanica

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Optimization of Microwave-Assisted Extraction of Phenolics From Blueberry

Romanian Biotechnological Letters

Applied Microbiology

English

Determination of Free Phenolic Acids From Leaves Within Different Colored Maize

Journal of the Serbian Chemical Society

English