The Effect of Dietary Modified Potato Starch by Chemically Denatured Treatment and Potato Starch on the Weight Loss, Lipid Metabolism and Redox Antioxidant System in High Fat Diet-Induced Obese Rats
Journal of the Korean Society of Food Science and Nutrition - South Korea
doi 10.3746/jkfn.2008.37.10.1251
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Date
October 31, 2008
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The Korean Society of Food Science and Nutrition