VARIABILITY IN SPRING PEA (Pisum Sativum L.) VARIETIES FOR TOLERANCE TO Bruchus Pisorum L. (COLEOPTERA: BRUCHIDAE)

Banat's Journal of Biotechnology
doi 10.7904/2068-4738-vi(11)-36
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Exact Science Department, Banat's Journal of Biotechnology

Related search

Electrophysiological and Behavioral Responses of Pea Weevil Bruchus Pisorum L. (Coleóptera: Bruchidae) to Volatiles Collected From Its Host Pisum Sativum L

Chilean Journal of Agricultural Research
Animal ScienceZoologyAgronomyCrop Science
2015English

Agronomic Value of Spring Field Pea Breeding Lines and Varieties for Green Forage Production (Pisum Sativum L.)

Poljoprivreda
AgronomyCrop Science
2017English

Pedigree Selection in Pea (Pisum Sativum L.).

International Journal of Advanced Research
2016English

On Three Cultivated Subspecies of Pea (Pisum Sativum L.)

Vavilovskii Zhurnal Genetiki i Selektsii
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2017English

ASSOCIATION OF YIELD ATTRIBUTING TRAITS IN PEA (Pisum Sativum L.) GERMPLASM

Banat's Journal of Biotechnology
2017English

Chilling Tolerance in Pisum Sativum L. Seeds: An Ecological Adaptation

Asian Journal of Plant Sciences
Plant ScienceAgronomyCrop Science
2006English

Biological Changes of Green Pea (Pisum Sativum L.) by Selenium Enrichment

Acta Biologica Hungarica
BiochemistryNeurologyGeneticsMolecular BiologyEnvironmental Science
2017English

Assessment of Physiological Potential of Stored Pea (Pisum Sativum L.) Seeds

International Journal of Current Research in Biology and Medicine
2017English

Chemical Composition of Selected Winter Green Pea (Pisum Sativum L.) Genotypes

Journal of the Serbian Chemical Society
Chemistry
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy