The Effect of Meals Rich in Thermally Stressed Olive and Safflower Oils on Postprandial Serum Paraoxonase Activity in Patients With Diabetes
European Journal of Clinical Nutrition - United Kingdom
doi 10.1038/sj.ejcn.1601250
Full Text
Open PDFAbstract
Available in full text
Date
October 25, 2001
Authors
Publisher
Springer Science and Business Media LLC