(PDF) The Effect of Meals Rich in Thermally Stressed Olive

The Effect of Meals Rich in Thermally Stressed Olive and Safflower Oils on Postprandial Serum Paraoxonase Activity in Patients With Diabetes

European Journal of Clinical Nutrition - United Kingdom

doi 10.1038/sj.ejcn.1601250

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Date

October 25, 2001

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Springer Science and Business Media LLC

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