Physicochemical Characteristics of Rapidly Dried Onion Powder and Its Anti-Atherogenic Effect on Rats Fed High-Fat Diet

Food Chemistry - Netherlands
doi 10.1016/j.foodchem.2011.05.027
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet

Nutrition and Metabolism
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2018English

Antiatherogenic Effect ofCamellia japonicaFruit Extract in High Fat Diet-Fed Rats

Evidence-based Complementary and Alternative Medicine
Alternative MedicineComplementary
2016English

Anti-Obesity Activity of Ipomoea Sepiaria Extracts in Rats Fed With High Fat Diet

World Journal of Pharmaceutical Research
2017English

Comparative Effects and Mechanisms of Chitosan and Its Derivatives on Hypercholesterolemia in High-Fat Diet-Fed Rats

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2019English

Inhibitory Effect of Crocin on Hepatic Steatosis in the Rats Fed With High Fat Diet

Journal of Animal and Veterinary Advances
2012English

Lipolytic Effects of Genistein and Daidzein in Adipocytes Derived From Normal Diet-Fed Rats and High Fat Diet-Fed Rats

Journal of Biological Sciences
Molecular MedicineCell Biology
2010English

Effect of Exercise on Erythrocyte Osmotic Fragility in High Fat Diet Fed Rats During Intermittent Fasting

Eastern Journal of Medicine
Medicine
2017English

Biochemical Study on the Effect of Alpha-Lipoic Acid on Lipid Metabolism of Rats Fed High Fat Diet

Benha Veterinary Medical Journal
2015English

Effect of Dietary Magnesium and Calcium on Reducing the Risk of Atherosclerosis in High-Fat Diet Fed Rats

Open Access Journal of Toxicology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy