Amanote Research

Amanote Research

    RegisterSign In

Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries

Journal of Food Science - United States
doi 10.1111/1750-3841.13636
Full Text
Open PDF
Abstract

Available in full text

Categories
Food Science
Date

February 2, 2017

Authors
Sazzad Hossen ToushikKyung-Tai LeeJin-Sung LeeKeun-Sung Kim
Publisher

Wiley


Related search

Fruit and Vegetable Processing

2002English

Cooperative Procurement of Containers for Fruit and Vegetable Processing /

1967English

Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives

Journal of Food Science
Food Science
2017English

Use of Vinasse and Sugarcane Bagasse for the Production of Enzymes by Lignocellulolytic Fungi

Brazilian Archives of Biology and Technology
Multidisciplinary
2010English

Fruit and Vegetable Diseases

2004English

Advances in Transgenic Vegetable and Fruit Breeding

Agricultural Sciences
2014English

in Vitro Oral Processing of Raw Tomato: Novel Insights Into the Role of Endogenous Fruit Enzymes

Journal of Texture Studies
Food SciencePharmaceutical Science
2018English

Effect of Different Additives for the Production of Lignocellulolytic Enzymes (Liquid Medium) in Volvariella Volvacea

INTERNATIONAL JOURNAL OF PLANT SCIENCES
2019English

Fruit and Vegetable Consumption Among Children

2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy