Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil
Food Science and Technology - Brazil
doi 10.1590/s0101-20612011000400021
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Date
December 1, 2011
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FapUNIFESP (SciELO)