Evaluation on Tuna Loin Handling as Raw Materials to Improve the Quality of Frozen Tuna Loin in Ambon

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology - Indonesia
doi 10.15578/squalen.v14i1.381
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Agency for Marine and Fisheries Research and Development

Related search

Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus Albacares Raw Materials for the Product Diversification

Jurnal Pengolahan Hasil Perikanan Indonesia
2015English

Changes in Freshness of Steak and Loin Tuna (Thunnus Albacares) During 15 Day-Chilled Storage

Journal of Fisheries and Aquatic Science
Animal ScienceZoologyAquatic Science
2013English

Pour Aller Plus Loin

Histoire, monde et cultures religieuses
2014English

The Loin Pain Haematuria Syndrome

Nephrology Dialysis Transplantation
MedicineTransplantationNephrology
1994English

Loin Pain and Haematuria Syndrome

BMJ
1987English

Sa Tuna

Estudios: filosofía, historia, letras
2010English

Development of Whey Protein Isolate Films Incorporated With Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna

MOJ Food Processing & Technology
2017English

Studies on “Green” Tuna-Ii

Nippon Suisan Gakkaishi
Aquatic Science
1965English

Live Animal Ultrasonic Evaluation of Backfat Thickness and Loin-Eye

Kansas Agricultural Experiment Station Research Reports
1986English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy