Comparison of the Effect of 8 Closures in Controlled Industrial Conditions on the Shelf Life of a Red Wine

BIO Web of Conferences
doi 10.1051/bioconf/20170902024
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy