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Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-Iii

Nippon Suisan Gakkaishi - Japan
doi 10.2331/suisan.21.1090
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Abstract

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Categories
Aquatic Science
Date

January 1, 1956

Authors
Tetuo TOMIYAMAYasuo YONEKazuyuki HIROWATARITakeo KOYANAGIShogoro UCHIDAHisao TOKUDA
Publisher

Japanese Society of Fisheries Science


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