Teenagers Perception of Halal Food as an Option for Culinary Tourism

doi 10.2991/isot-18.2019.6
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Atlantis Press

Related search

Culinary Tourism: Made in Italy Food and Real Estate Finance for the Creation of a Culinary Theme Park

Journal of Investment and Management
2015English

What Is the Perception of Halal Food According to Food Vendors and Consumers?

2019English

A Study of Solo’s Tourism Product Potential as Halal Tourism Destination in Indonesia

Jurnal Kawistara
2019English

Mapping Halal Tourism Model as an Effort to Increase Visitation at Banda Aceh

Jurnal EMT KITA
2019English

Culinary Tourism Phenomenon in Cirebon

2017English

The Usage of Social Media as an Information Seeking Tool of Halal Food Products

International Journal of Applied Linguistics and English Literature
LinguisticsLiteratureLanguageElectronic EngineeringLiterary TheoryElectrical
2016English

Plants Diversity for Ethnic Food and the Potentiality of Ethno-Culinary Tourism Development in Kemiren Village, Banyuwangi, Indonesia

Journal of Indonesian Tourism and Development Studies
2017English

Culinary Tourism Analysis at Restaurants With Tourism Satisfaction Mediation

European Research Studies Journal
ManagementFinanceBusinessEconomicsAccountingEconometrics
2019English

Bitter Melon Culinary Product Innovation as One of Functional Food Varieties

2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy