Amanote Research

Amanote Research

    RegisterSign In

The Assessment of Food Handlers’ Hygiene and Environmental Sanitation in Tofu Home Industry Jombang 2018

JURNAL KESEHATAN LINGKUNGAN
doi 10.20473/jkl.v11i1.2019.75-82
Full Text
Open PDF
Abstract

Available in full text

Date

February 1, 2019

Authors
Zamia Floridiana
Publisher

Universitas Airlangga


Related search

Sanitation Practices Among Food Handlers in a Military Food Service Institution, Malaysia

Food and Nutrition Sciences
2012English

Food Hygiene and Sanitation in Six Food Providers at University X, South Sumatra

Kesmas
EpidemiologyPublic HealthOccupational HealthEnvironmentalHealth Policy
2018English

The Assessment of Hygiene and Sanitation Practice in “Penyetan” Food Traders in the Sunan Ampel Religious Tourism Area Surabaya

JURNAL KESEHATAN LINGKUNGAN
2019English

Hygiene and Sanitation of Food Processing Center in Gudang 100 Warehouse at Tanjung Perak Sea Port of Surabaya 2018

JURNAL KESEHATAN LINGKUNGAN
2019English

Industrial Hygiene and Sanitation

American Journal of Public Health
1915English

Industrial Hygiene and Sanitation

American Journal of Public Health
1914English

Water, Sanitation and Hygiene

The United Nations World Water Development Report 2015
2015English

Knowledge and Practices Regarding Food Hygiene and Health Profile of Food Handlers in Eateries in a Town in Southern Karnataka

International Journal Of Community Medicine And Public Health
2018English

Industrial Hygiene and Sanitation

American Journal of Public Health
1915English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy