Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households

International Journal of Environmental Research and Public Health - Switzerland
doi 10.3390/ijerph15061255
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Equity in New Zealand University Graduate Outcomes: Māori and Pacific Graduates

Higher Education Research and Development
Education
2017English

Cognitive-Load of Activities for Māori and Non-Māori: A New Zealand Consensus

2019English

The Effects of Home–School Dissonance on Individual and School Outcomes for Māori and European New Zealand Adolescents

Frontiers in Education
Education
2017English

The Interpretative Resources of Aotearoa New Zealand Journalists Reporting on Māori

MEDIANZ: Media Studies Journal of Aotearoa New Zealand
2007English

New Zealand Estimates of the Total Social and Economic Cost of Injuries

Injury Prevention
EnvironmentalPublic HealthOccupational Health
2012English

Microbiota Modulation by Eating Patterns, Dietary and Macronutrient Composition; Impact on Food Intake

American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
2018English

Dietary Guidelines and Patterns of Intake in Denmark

British Journal of Nutrition
MedicineNutritionDietetics
1999English

Observed and Modelled Tidal Currents in the New Zealand Region

New Zealand Journal of Marine and Freshwater Research
EvolutionEcologySystematicsAquatic ScienceBehaviorWater ScienceTechnology
2001English

Dietary Transition Stages Based on Eating Patterns and Diet Quality Among Haitians of Montreal, Canada

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy