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The Italian National Food Consumption Survey INRAN-SCAI 2005–06: Main Results in Terms of Food Consumption

Public Health Nutrition - United Kingdom
doi 10.1017/s1368980009005035
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Abstract

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Categories
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
Date

March 12, 2009

Authors
Catherine LeclercqDavide ArcellaRaffaela PiccinelliStefania SetteCinzia Le Donne
Publisher

Cambridge University Press (CUP)


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