Effect of Indol-3-Butric Acid and Chloromequate Chloride on the Vegetable and Fruit Growth of Tomato Plants

Vegetable crops of Russia

doi 10.18619/2072-9146-2020-1-50-53

Full Text

Abstract

Available in

Date

March 19, 2020

Authors

Publisher

FSBSI All-Russian Scientfic Research Institute of Vegetable Breeding and Seed Production

Related search

Effect of Indol Acetic Acid and Indol Butric Acid on the Yield and Biochemical Constituents of Corn Grains.

Journal of Productivity and Development

English

The Effect of Fruit and Vegetable Intake on the Incidence of Diabetes

Clinical Diabetes

Internal Medicine

English

Effect of Time and Temperature of Storage on Stability of Folic Acid and Folates in Some Selected Fruit and Fruit-Vegetable Juices

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Carbohydrate Level and Growth of Tomato Plants: II. The Effect of Irradiance and Temperature

Plant Physiology

English

Effect of Water Stress on Fruit Set of Tomato Plants in Subtropical Ogasawara Islands

J. AGRICULTURAL METEOROLOGY

Atmospheric Science

English

Effect of Phosphate Solubilising Bacteria Bacillus PSB24 on Growth of Tomato Plants

International Journal of Current Microbiology and Applied Sciences

English

Partial Purification and Characterization of Indol-3-Ylacetylglucosemyo-Inositol Indol-3-Ylacetyltransferase (Indoleacetic Acid-Inositol Synthase)

Plant Physiology

English

Effect of Jasmonic Acid and Salicylic Acid on Growth and Physiological Changes of Tomato Under Salinity Stress

Journal of Science and Technology of Greenhouse Culture

English

Effect of Gibberellic Acid and Indole 3-Acetic Acid on Improving Growth and Accumulation of Phytochemical Composition in Balanites Aegyptiaca Plants

American Journal of Plant Physiology

English