Simultaneous Determination of Hesperidin, Naringin and Their Aglycones in Processed Foods by Fast Semi-Micro HPLC
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.38.4_219
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Date
January 1, 1997
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Japanese Society for Food Hygiene and Safety