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Characterization of Volatile Compounds in Fermented Milk Using Solid-Phase Microextraction Methods Coupled With Gas Chromatography-Mass Spectrometry
Journal of Dairy Science
- United States
doi 10.3168/jds.2016-11528
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Categories
Animal Science
Zoology
Genetics
Food Science
Date
April 1, 2017
Authors
T. Dan
D. Wang
R.L. Jin
H.P. Zhang
T.T. Zhou
T.S. Sun
Publisher
American Dairy Science Association