Factors Affecting Consumers’ Choice in Consumption of Organic Vegetables and Methods Used to Avoid Consumption of Unhealthy Foods in Tanzania

International Journal of Nutrition and Food Sciences
doi 10.11648/j.ijnfs.20180702.15
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Publishing Group

Related search

Key Factors Affecting Consumption of Meat and Meat Products From Perspective of Slovak Consumers

Potravinarstvo
Food Science
2019English

The Factors Affecting Guests’ Consumption Behaviors Toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels

International Journal of Heritage, Tourism and Hospitality
2018English

A Study About the Young Consumers' Consumption Behaviors of Street Foods

Ciencia e Saude Coletiva
MedicineHealth PolicyPublic HealthOccupational HealthEnvironmental
2018English

Factors Associated With Unhealthy Snacks Consumption Among Adolescents in Iran’s Schools

International Journal of Health Policy and Management
Health Information ManagementManagementMonitoringHealth PolicyLeadershipHealthPolicyLaw
2017English

Promotion and Consumption of Breastmilk Substitutes and Infant Foods in Cambodia, Nepal, Senegal and Tanzania

Maternal and Child Nutrition
NutritionPediatricsGynecologyDieteticsPublic HealthPerinatologyEnvironmentalObstetricsChild HealthOccupational Health
2016English

Factors Influencing Consumption of Edible Insects for Chinese Consumers

Insects
Insect Science
2019English

Factors Affecting Poultry Meat Consumption Status and Consumption Habits of Students From Faculty of Veterinary Medicine

Kocatepe Veterinary Journal
2019English

Analysis of Factors Affecting Rice Consumption in Cross River State, Nigeria

IOSR Journal of Agriculture and Veterinary Science
2013English

Factors Affecting Alcohol Consumption: The Case of Penang, Malaysia

Jurnal Sains Kesihatan Malaysia
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy