Differentiation Between Wines According to Geographical Regions in the Western Cape (South Africa) Using Multivariate Analyses Based on Selected Chemical Parameters in Young Red Wines

South African Journal of Enology & Viticulture
doi 10.21548/25-2-2142
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Stellenbosch University

Related search

Chemical Characterization of South American Red Wines

English

Metabolomics-Based Authentication of Wines According to Grape Variety

Czech Journal of Food Sciences
Food Science
2019English

Estimation of Wines According to the Standard of Quality.

Kvasny Prumysl
1955English

Quantitative Variability of Chemical Components Caused by Postformant Maceration in Red Dry Wines

Winemaking: Theory and Practice
2018English

Stepwise Linear Discriminant Analysis to Differentiate Spanish Red Wines by Their Protected Designation of Origin or Category Using Physico-Chemical Parameters

Oeno One
HorticultureFood Science
2020English

Phenolic Composition, Chromatic Parameters and Antioxidant Activity “In Vitro” in Tropical Brazilian Red Wines

Journal of Food and Nutrition Research
2017English

Chemometric Characterization of Slovenian Red Wines

Acta Chimica Slovenica
Chemistry
2017English

Impacts of Drought on Grape Yields in Western Cape, South Africa

Theoretical and Applied Climatology
Atmospheric Science
2014English

Ultrafast Polyphenol Metabolomics of Red Wines Using MicroLC-MS/MS

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy