Extraction of Two Albumin Fractions From Amaranth Grains: Comparison of Some Physicochemical Properties and the Putative Localization in the Grains.
Agricultural and Biological Chemistry
doi 10.1271/bbb1961.55.2745
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1991
Authors
Publisher
Informa UK Limited