Bioavailability of Β-Carotene (βC) From Purple Carrots Is the Same as Typical Orange Carrots While High-βC Carrots Increase βC Stores in Mongolian Gerbils(Meriones Unguiculatus)
British Journal of Nutrition - United Kingdom
doi 10.1079/bjn20061562
Full Text
Open PDFAbstract
Available in full text
Date
August 1, 2006
Authors
Publisher
Cambridge University Press (CUP)