Study on Physicochemical Properties of Edible Oils Available in Bangladeshi Local Market

Archives of Current Research International

doi 10.9734/acri/2016/29464

Full Text

Abstract

Available in

Date

January 10, 2016

Authors

Publisher

Sciencedomain International

Related search

A Physico-Chemical Study for Some Edible Oils Properties

Analele Universitatii "Ovidius" Constanta - Seria Chimie

English

The Physicochemical Properties of Cold-Pressed Camelina Seed Oils

Nauka Przyroda Technologie

English

Vegetable Oils as Core of Cationic Polymeric Nanocapsules: Influence on the Physicochemical Properties

Journal of Experimental Nanoscience

Materials Science

Biomedical Engineering

English

Studies on the Hydrogenation of Edible Oils. III.

Journal of Japan Oil Chemists' Society

English

A Study on Imported Fruits Available in Market of Bengaluru City

INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT

English

Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties

Food Hydrocolloids

Chemical Engineering

English

Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

Food Reviews International

Chemical Engineering

English

Terahertz Time-Domain Spectroscopy of Edible Oils

Royal Society Open Science

Multidisciplinary

English

Evaluation of Physicochemical Properties of Biodiesel Produced From Some Vegetable Oils of Nigeria Origin

Bayero Journal of Pure and Applied Sciences

English