Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins With Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique
Journal of Mathematical and Fundamental Sciences - Indonesia
doi 10.5614/j.math.fund.sci.2019.51.1.3
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April 1, 2019
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The Institute for Research and Community Services (LPPM) ITB