(PDF) Anti-Obesity Effects of a Mixture of Fermented

Anti-Obesity Effects of a Mixture of Fermented Ginseng, Bifidobacterium Longum BORI, and Lactobacillus Paracasei CH88 in High-Fat Diet-Fed Mice

Journal of Microbiology and Biotechnology - South Korea

doi 10.4014/jmb.1801.01016

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Abstract

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Categories

Applied Microbiology

Date

May 28, 2018

Authors

Publisher

Korean Society for Microbiology and Biotechnology

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