Supercooling and Cold Hardiness in Sour Cherry Germplasm: Vegetative Tissue

Journal of the American Society for Horticultural Science - United States
doi 10.21273/jashs.129.5.0682
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society for Horticultural Science

Related search

Foliar Pathogens of Sweet and Sour Cherry in Serbia

Acta agriculturae Serbica
2019English

Rapid Propagation of Sweet and Sour Cherry Rootstocks

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2014English

Effect of Hydrogen Peroxide on Sour Cherry Anthocyanins

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2000English

Cold Hardiness of Grevillea in Western Oregon

HortTechnology
Horticulture
2020English

Cold Hardiness of Passion Fruit and Maypop

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1992English

Farming With Alternative Pollinators Increases Yields and Incomes of Cucumber and Sour Cherry

Agronomy for Sustainable Development
Environmental EngineeringAgronomyCrop Science
2017English

Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition

Acta Alimentaria
Food Science
2017English

Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide

Journal of Food Science
Food Science
2002English

Variation and BLUPs in a Novel Source of Orchardgrass Germplasm With Increased Winter Hardiness

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy