Heterogeneity, Characteristics, and Public Health Implications of Listeria Monocytogenes in Ready-To-Eat Foods and Pasteurized Milk in China

Frontiers in Microbiology- Switzerland

doi 10.3389/fmicb.2020.00642

Full Text

Abstract

Available in

Categories

Date

April 15, 2020

Authors

Publisher

Frontiers Media SA

Related search

Occurrence of Listeria Species in Ready to Eat Foods

Epidemiology and Infection

Infectious Diseases

English

Random Amplified Polymorphism DNA Profile of Listeria Monocytogenes From Raw and Ready-To-Eat Foods in Malaysia

English

Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria

Bayero Journal of Pure and Applied Sciences

English

Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes

Journal of Veterinary Research (Poland)

English

Molecular Characterization of Listeria Monocytogenes Isolated From a Ready-To-Eat Fermented Milk and Cereal Product, Fura-De-Nunu

African Journal of Microbiology Research

English

Listeria Monocytogenes Isolates From Ready to Eat Plant Produce Are Diverse and Have Virulence Potential

International Journal of Food Microbiology

English

Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats

Review of Agricultural Economics

English

Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

Applied and Environmental Microbiology

Applied Microbiology

English

Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes

Journal of Food Protection

English