Justification of the Optimal Ratio of Components in Macaroni Products Enriched With Composite Mixture

International Journal of Engineering and Technology(UAE)- United Arab Emirates

doi 10.14419/ijet.v7i4.38.27817

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Abstract

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Categories

Chemical Engineering

Environmental Engineering

Computer Science

Date

December 3, 2018

Authors

Denis Aptrakhimov

Anatolie Evtushenko

Farida Smolnikova

Lubov Prokhasko

Mars Khayrullin

Publisher

Science Publishing Corporation

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