Phytochemical Composition and Antioxidant Properties of Portuguese Kale and Portuguese Tronchuda Cabbage Produced in a Sustainable Agriculture Production System Are Affected by Climate Conditions
Acta Horticulturae - Belgium
doi 10.17660/actahortic.2012.939.28
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November 1, 2012
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International Society for Horticultural Science (ISHS)