Effect of Protein Concentration on Kinetics of Water Vapour Adsorption by Coatings Prepared on the Basis of Whey Protein Isolate
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2011/77/066-073
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January 1, 2011
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ