An Increase in Dietary N-3 Fatty Acids Decreases a Marker of Bone Resorption in Humans

Nutrition Journal - United Kingdom
doi 10.1186/1475-2891-6-2
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Enriched Eggs as a Source of N-3 Polyunsaturated Fatty Acids for Humans

Acta Veterinaria Brno
Veterinary
2017English

Dietary (N-3) Fatty Acids From Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses

Journal of Veterinary Internal Medicine
MedicineVeterinary
2004English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
1995English

Cardiovascular Effects of N-3 Fatty Acids

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
1992English

N-3 Fatty Acids and Periodontitis in US Adults

Journal of the American Dietetic Association
2010English

Non-Esterified Fatty Acids Increase Arterial Pressure via Central Sympathetic Activation in Humans

Clinical Science
Medicine
2009English

Dietary N-3 and N-6 Fatty Acids Alter Avian Metabolism: Metabolism and Abdominal Fat Deposition

British Journal of Nutrition
MedicineNutritionDietetics
2002English

Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2016English

Dietary Intake of N-3, N-6 Fatty Acids and Fish: Relationship With Hostility in Young Adults—the CARDIA Study

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2003English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy