Survival and Behavior of Encapsulated Probiotics (Lactobacillus Plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice
BioMed Research International - United States
doi 10.1155/2019/9768152
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Date
February 13, 2019
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Hindawi Limited